
Thorpe Farm is a diverse broad acre, niche and boutique farm that has been running for seven generations of the Bignell family.
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Thorpe Farm is a diverse broad acre, niche and boutique farm that has been running for seven generations of the Bignell family.

Wursthaus Kitchen is a deli, a butcher/charcuterie, a catering kitchen, a cooking school and a premium wine and cheese shop stocking the highest quality local and imported products.

Premaydena Hill is a first-generation family farm on the Tasman Peninsula producing premium wines and grass-fed Black Angus beef.