Isolated from the rest of the world, north-west Tasmania is naturally blessed. Full of towns named Paradise, Promised Land, Nowhere Else and Whisky Creek, everything points to the perfect place to make great gin. Surrounded by clean air, the purest water runs from the snowmelt from Cradle Mountain via rivers such as Dasher and Fisher, through the rich soils of undulating hills, crossing the narrow coastal plain and into Bass Strait. This place is home to Southern Wild Distillery, the maker of the Dasher+Fisher range of gins. Dasher+Fisher gin is made in a unique copper still, hand-made in Tasmania and specifically designed to maximise the vapour process and produce the smoothest possible spirit. We work closely with many growers who produce botanicals that burst with pure flavour. We believe every sip should give you a sense of time and place. Taste Dasher+Fisher gins and you are tasting Tasmania.