Join me on an immersive adventure as we embark on a forage tour, stopping along the way to learn about and collect delicious treasures. Our spring tour will focus on wild asparagus, buckshorn plantain, bower spinach and more. We will finish up at our deluxe beach camp where my attentive team and I will spoil you as we indulge in a six course lunch, featuring our foraged treasures, as well as local seafood and lamb, with matching wines. Small numbers insure a personalised experience. Places limited.