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Old Kempton Distillery is a small batch craft distillery that focuses on Single Malt Whisky, Embezzler Gin, Lavender Malt and Apple Liquour. Our “Solera” Single Malt Whisky was the first of it’s kind in Tasmania and only a few bottles remain. We hire local staff and use Tasmanian sourced ingredients, we also support many other small Kempton business through our Cellar Door by stocking their sauces, jams and condiments in our Gift Packs.
Located in the Stunning Heritage-listed Dysart House and open to the public every day from 10am until 4pm, our Sunday sessions include free live music, a special menu and $10 cocktails made with our spirits and fresh Tasmanian produce.