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Lark Whisky was a vision borne from a humble fishing trip in the Tasmanian Highlands.
Surrounded by the pristine Tasmanian ingredients of pure water, boundless fields of barley and freshwater sphagnum peat, founder Bill Lark dreamt of creating a world class whisky made of Tasmania.
A history-defining moment, and the iconic birth of Australia’s first craft whisky set the benchmark for a rich and exciting industry; a uniquely bold spirit that is second to none.