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We make premium natural condiments and preserves without added colours, artificial flavours or preservatives. Made in small batches, our products feature many Tasmanian ingredients including beer, berries, canola oil, honey, horseradish, native pepperberry, quince, wasabi, whisky and yellow mustard. The range includes seeded and paste mustards, jam, marmalade, chutney, relish, jelly, fruit paste, apple cider vinegars and GM-free cold pressed canola oil (original and infused). The Hill Farm Kitchen is not open to the public.