WINE, FOOD, NATURE & HERITAGE – NOURISH YOU @ BANGOR Bangor Vineyard Shed is an award-winning Cellar Door and Restaurant located 35 minutes from Hobart Airport and 45 minutes from Hobart CBD, on Tasmania’s tourist route to Port Arthur. Alfresco indoor/outdoor dining showcasing the best local produce. Home to Bangor Wines, enjoy premium Tasmanian Pinot Noir, Pinot Gris, Chardonnay, Riesling, Rosé, and Sparkling. While our building is temporarily closed, we can still post wine to you around Australia! Please support our little vineyard. Visit our store to order your wine for postage to your door: www.bangorshed.com.au We are also working on being open for specific Cellar Door pick up days. Keep an eye on our website and social media for when we are open. Come for a lovely drive in the country to pick up your wine and other Bangor products. Overlooking the vineyard and picturesque Blackman’s Bay, the Dunbabin family have built this special place to share their wine and other premium Tasmanian produce with you. Bangor is all about fine wine, fresh local produce, sweeping views, and a warm rural welcome that’ll make you want to stay awhile. Bangor is a 6,200 hectare property farmed since the 1830’s for supplying beef to the Port Arthur Settlement, and cared for by the Dunbabin family since the 1890’s. With over 5,100 hectares of native forests and wetlands, 35 kilometers of coastline and 2,100 hectares of private nature conservation reserve, caring for the environment is a way of life at Bangor.